Friday, February 18, 2011

Vegetable Noodles

  • Noodles                              1Pkt
  • Onion                                  2
  • Tomatoes                            2
  • Carrot                                 1
  • Capsicum                            1
  • Peas(shelled)                       half cup  
  • corn kennels                        half cup 

  • Pepper powder
  • Salt

  • Soya sauce
  • chilli sauce

  1. Slice the vegetables as shown in the picture.
  2. Boil the noodles with peas,corn and strain it and add little oil so that it does not stick together.
  3. Saute the vegetables in a kadai starting with onion,tomato and finally the capsicum
  4. Add salt and pepper powder and then the cooked noodles and mix gently.
  5. Add the chilli sauce and soya sauce and serve hot with tomato ketch up.


Anonymous said...


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RENU said...

i dont get we need to add ajinamoto