Jeera rasam

Required

• Tur dhal   1tbs
• Cumin seeds1   tbs
• Red chillies    4
• Curry leaves  few

soak all this in water for one hour and grind into a smooth paste.

Tamarind      marble sized ball
tomato          1

Method

1.soak tamrind in hot water and extract water 3 times.
 boil the tamarind water with salt and tomato .

2.add the ground paste and 2 glasses of water and bring it to boil.

3.season with mustard seeds and serve with rice and ghee.