Wednesday, February 16, 2011

Jeera rasam


  • Tur dhal   1tbs
  • Cumin seeds1   tbs
  • Red chillies    4
  • Curry leaves  few

soak all this in water for one hour and grind into a smooth paste.

Tamarind      marble sized ball
tomato          1


1.soak tamrind in hot water and extract water 3 times.
 boil the tamarind water with salt and tomato .
2.add the ground paste and 2 glasses of water and bring it to boil.
3.season with mustard seeds and serve with rice and ghee.

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