Sundakkai is a kind of berry(Turkey berry) which is made in to a vathal or vatral and used in our gravies(kozhambu).Sundakkai vatral is prepared by soaking the berries in sour salted buttermilk, and dried in the sun untill crisp and dry.They make it at home store it for a year.It is also available in all the grocery stores these days.
Sundakkai vatral Kuzhambu is the most popular among all the Vatha Kuzhambu.It is a very regular and common recipe in Brahmin homes in Tamilnadu.Though you can taste this kuzhambu in a few restaurants like New woodlands or Saravana Bhavan home made vatral kuzhambu is authentic and tasty.
Sundakkai has a lot of medicianl values.This kozhambu is usually prepared after a feast because it has medicinal values and it is soft on the stomach.People used to saute this vatral in a little ghee crush it on plain rice and eat when you have a stomach upset.Now coming to the recipe...
Sundakkai vatral Kuzhambu is the most popular among all the Vatha Kuzhambu.It is a very regular and common recipe in Brahmin homes in Tamilnadu.Though you can taste this kuzhambu in a few restaurants like New woodlands or Saravana Bhavan home made vatral kuzhambu is authentic and tasty.
Sundakkai has a lot of medicianl values.This kozhambu is usually prepared after a feast because it has medicinal values and it is soft on the stomach.People used to saute this vatral in a little ghee crush it on plain rice and eat when you have a stomach upset.Now coming to the recipe...