Sunday, March 25, 2012

Chocolate Burfi

                                                           This is the most simple diwali sweets i have known.My friend makes it every year and i thought i should do it atleast for the sake of blogging.It requires very few ingredients and takes only very few minutes to make this yummy chocolaty sweet.Kids would love it!!!



You will Need

  • One cup Milk Powder
  • One cup Sugar
  • Quatre  cup ghee or Butter
  • One tbs of Cocoa powder
  • 1/4cup water
How to
1.Dissolve sugar in 1/4 cup water and heat in a thick bottomed pan.
2.Once it dissolves completely and when it starts boiling lower the flame and add the milk powder,cocoa powder and butter or ghee and mix well.

3.keep stirring and heat in  medium flame.when it starts bubbling from the sides.grease a plate with ghee or butter and keep it ready.
4.Heat for one more minute and pour it in the plate.

5.Let it cool for 30 minutes and cut it into desired shapes.


Enjoy!!!


Notes
  • The whole process takes only 3 minutes.It takes 3 minutes only for the given quantity.In case you are making more increase the time.
  • Do not worry if the burfi is still gooey after you pour it on the plate.It hardens every hour.
  • You don't need to spread it on the plate when you pour it.It spreads on its own beautifully.


22 comments:

Soundarya V said...

Looks simple and yummy..will try this

Spencer said...

Looks absolutely delicious! I would love to try some.

RENU said...

hi
whatcan we use instead of milk powder?any substitute

RENU said...

hi
whatcan we use instead of milk powder?any substitute

uma shankar said...

hi renu you can use condensed milk instead of milk powder.it takes a little longer.

DEEPAK said...

if u add condensed milk from the market like the amul mithai mate at what stage should we add and what would be the cooking process ?.. also could u mention the quantity ?. can we add extra cocoa powder to our liking ?

Swathy Sree said...

Hi i am swathy for the past 3 months i am watching all your receipes post its nice and i need some help in making chocolate burfi in the second step we can add some real melting chocolates when we are mixing all together..................? can u plz reply to me soon because i am going to try it for the first time plz reply me

Swathy Sree said...

Hi i am swathy for the past 3 months i am watching all your receipes post its nice and i need some help in making chocolate burfi in the second step we can add some real melting chocolates when we are mixing all together..................? can u plz reply to me soon because i am going to try it for the first time plz reply me

uma shankar said...

Hi swarthy tksu. I am not sure about real chocolate because it is usually melted by double boiler so preferably use powder.

Anonymous said...

Can we use Complan instead of milk powder?

Swathy Sree said...

hi thank u very very much for replying back to me hey i tried this sweet it came out well i loved it but i have one doubt in it how u have described i have followed the same propotion But THE ONLY FACT I CANNOT REMOVE THE CAKE AT THE LAST FRO THE TRAY THE SWEET IS SO HARD THAT I CANNOT REMOVE IT FROM THE TRAY WHERE I HAVE GONE WRONG IS THERE ANY SECRET TIP TO REMOVE THE CAKE FROM THE TRAY I HAVE GREASE THE TRAY WITH GHEE IT IS HARD TO REMOVE FROM THE TRAY CAN U PLZ SUGGEST TIP FOR THIS AND WHERE I WENT WRONG WAITING FOR UR REPLY ............

uma shankar said...

Hi swarthy the possible reason could be it was over heated.if you had removed it from fire few minutes before it would be fine.even I never got it in the first shot!

Swathy Sree said...

hi thank u so much i will try next time and tell u what had happen

Swathy Sree said...

thank u for ur reply but after next day myself and my hubby tasted it was yummy and tasty thank u so much for posting next time i will try and post on your receipe thank u so much

Swathy Sree said...

thank u for ur reply but after next day myself and my hubby tasted it was yummy and tasty thank u so much for posting next time i will try and post on your receipe thank u so much

Sharmila V said...

I tried this recipe this Diwali, it's a refreshing break from the usual Mysore pak and regular barfi,s. Thank you for sharing it.

Anonymous said...

If you're usb flash drive looking to boost your sound quality in your home, then you might as well take advantage of the solar panels' potential.
An ONR spokesman said at the start of the stress test programme,
there had been a commitment to publishing
the reports, so most of the features. Show full PR text Display Link Debuts First usb flash drive 3.


Feel free to visit my weblog :: bikini

pio preety said...

Please tell me how long does we have to remove after adding cocoa, milk powder and ghee. Because it is not working for me

Uma Shankar said...

I have given in the notes preety it takes only 3 minutes for the given quantity I hope it works

Anonymous said...

Did you used powdered sugar?

Uma Shankar said...

No i did not use powdered sugar

Anonymous said...

Can we add walnuts? If we can when and how much and when should I add during the cooking
Process.