"Kunukku" or spicy Lentil Fritters is another traditional recipe.It is a perfect fried snack for a rainy day.You either make the dough specially for this or you can even make this with left over "Adai"mavu.Either way it tastes great .
You can deep fry it according to the original recipe or pour it in the kuzhipaniyaram tawa in which you avoid the oil part of it.I have deep fried it now according to the original recipe!!!!!
You Will Need
- Tur dhal
- Channa dhal
- Urad dhal
Wash and soak the above for two hours.
Grind it along with
- Eight Red chillies
Grind in to a Coarse paste.
Add some Chopped onions,curry leaves,coriander leaves and Some scraped coconut.Mix well.
Heat oil in deep pan and scoop out some dough in your hand and once the oil is hot enough drop small dumplings in the oil.It need not be perfect rounds.
Fry till golden brown and drop it in a oil absorbing tissue and enjoy with a cup of coffee or tea especially on a rainy day!!!
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Looks great.Simple too.thank you....
Nice snack..Looks yumm!!
Hi. The fritters look absolutely beautiful and ready to be munched. Thanks for sending it to my event and thus helping me explore and follow your space.
MARCH EVENT, ‘ONLY’- SOUTH INDIAN & GIVEAWAYS
Awesome clicks! Nice space...Do contribute some of your fab recipes to my ongoing event :)
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Tried these today!...they were yumm...thanx for the recipe :)
very nice recipe..you presented here as really well..kunukku is new to me.very interested to cook this..will try this recipe.
Best Porotta Maida.
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