I have tasted this Pindi chole when i was little and i used to wonder why this channa is so different in colour and where the colour came from????Later when i started cooking i learnt from my North Indian friends that they put Tea leaves or Tea bags while boiling the channa.
Anyway it used to be very different from the normal channa i did not even realise it is made differently and callled different.Now i have started making with Bhaturas!!!!!
I like the tangy taste in this channa and it is best suitable for Bhaturas!!!It is a little dry so it can be had like a snack or a sundal along with some chopped onions and lemon juice.
Anyway it used to be very different from the normal channa i did not even realise it is made differently and callled different.Now i have started making with Bhaturas!!!!!
I like the tangy taste in this channa and it is best suitable for Bhaturas!!!It is a little dry so it can be had like a snack or a sundal along with some chopped onions and lemon juice.