Friday, May 31, 2019

Masala Chaas

                                                                   Spicy Buttermilk is made in different ways in different parts of India.In south India especially in Tamilnadu we churn it with some chillies,curry leaves,coriander leaves,asafoetida and salt.It is made slightly different way in North India with black salt,cumin powder etc.I have tasted this in Rajdhani restaurant along with the meal.Being summer i thought let me try it at home today.It is a real welcome drink for the summer!!!!!!!!!

Wednesday, May 22, 2019

Paasi Paruppu Masiyal

                                                                      This is the first time I am trying this Paasi Paruppu(yellow dal) Masiyal. This is my Iyengar friend's recipe( i am not too sure if it is a Iyengar recipe).Whether it is Iyengar recipe or not it came out very well and was tasting heavenly.
I really ran out of ideas and vegetables for the Kozhambu or main gravy today!! only then my friends recipe came to my mind and i decided to make it.It was simple and didn't need any vegetable other than tomatoes.
It is very similar to the north Indian  yellow dal. It tastes heavenly with hot rice and topped with a spoon of desi ghee.It is very simple to make that is why i have not posted step-wise pictures.