Wednesday, June 15, 2016

Ragi Puttu/Ragi Sweet Puttu

                                                           One more Millet recipe I learnt from my friend Radha.I usually don't make Ragi puttu. I only make kanji (both versions) for breakfast, but she sent me this Ragi puttu few times and asked me to try. It was delicious. I don't need to say the health benefits of Ragi and this Puttu is easy to make as well.I really enjoyed trying this recipe and tasting it too.I am sure you will.....

Monday, June 6, 2016

Channa Pulao/Channa Biryani

                                                                Channa Pulao or Biriyani is different from the usual biriyani or pulao with vegetables.This one is with boiled kabuli channa so it is protein rich and becomes a complete meal with a vegetable raita.You can make it mildly spicy and call it a pulao or add a little more spices mint leaves and curd and make it a biryani.Choice is yours!!!! I made it mild like a pulao and cooked the rice seperately and mixed it with the gravy. I feel this way it is tastier.
                                        Soak the kabuli channa for 6-8 hours and boil it with salt for three whistles and five minutes.Usually I cook the channa for 10 more minutes than mentioned above for the channa masala but for this pulao or biryani, it is enough if you cook for this much.