Monday, April 25, 2016

Jal Jeera

                                                              Jal Jeera needs no introduction it is truly a north indian summer drink with a lots of goodness in it.It is served as an appetizer and as a welcome drink in a lot of restaurants.I have tasted in a lot of restaurants but didn't like it so much in  but when i made it at home just loved it!!!!The ginger,cumin powder and black salt are good digestives that kindles your hunger truly appetizing!!!!!Enjoy making it at home and have it with your friends and guests!!!!

Friday, April 15, 2016

Black Channa Salad/Chaat

                                                         I have eaten salads with Kabuli channa,black eyed peas and sprouts in many restaurants and at home rarely but not the black channa.It is healthier than the white channa.It has a lot of health benefits and very nutricious and filling salad.It is oil free,sugar free,fat free and protein rich and fibre rich.
I have started making more and more protein rich foods now a days one such inclusion is the bean salads or you can call it Black channa chaat!!!!

Tuesday, April 5, 2016

Medhu Pakoda/Medhu Bonda/Instant Bonda

                                                                 Medhu Bonda or Pakoda can be called Instant Bonda because it can be made instantly without any soaking or grinding.We have not made it often at home but I have always seen it in most of the tea shops and used to drool over it. I found the recipe for that and made it at home.It is really yumm and you should really eat it with a cup of tea!!!