Thursday, July 30, 2020
Monday, July 20, 2020
Vegetables In Palak Gravy
Thursday, July 16, 2020
THENGAI PAL PAYASAM/AADI PANDIGAI RECIPES
Aadi masam is here and even before that Chennai is sizzling with sale and festivities.From this Tamil month of the year all the festivals begin.I always look into Meenakshi ammal's "samaithu paar" for any festival delicacies(recipes).
I decided to make Thengai pal payasam which is important for "Aadi pandigai".They usually invite the newly weds to the house and make this payasam for the Son in law and give the couple new clothes and goodies.
I decided to make Thengai pal payasam which is important for "Aadi pandigai".They usually invite the newly weds to the house and make this payasam for the Son in law and give the couple new clothes and goodies.
Monday, July 13, 2020
mor kozhambu
More Kuzhambu is one of the poular preparation in the Tamil brahmin food.It is made in so many different ways in different locations of Tamilnadu and Kerela especially palakkad.This is the style made in Tanjore style which i learnt from my mother.You can have a taste of More kuzhambu in the wedding menu as well.
Monday, July 6, 2020
Brinjal curry
Then i started trying out vegetables like bitter gourd and brinjal and many more.
This Brijal curry is a yummy one with Onions.It tastes great with rice and ghee that you don't even need a sambar(south Indian gravy)to go with it.
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