Potato Podimas or Urulaikizhangu Podimas is a simple potato curry/vegetable/accompaniment for any spicy Gravy.It is a little different from the usual way vegetables are made.The ginger,lemon juice and the green chilli makes it different and different from the other curries.We usually make it when we make Onion sambar on Sundays.
Tuesday, February 25, 2014
Potato Podimas/UrulaiKizhangu Podimas
Posted by jaya's recipes at 11:07 AM 4 comments:
Wednesday, February 19, 2014
Thanks to my Gujarathi friends that i have tasted Khakra and familiar with it. Khakra samdwich is something i have never heard of before.I had this khakra sandwich in a birthday party yesterday it was so yummy and tasty.Khakras are dry chapathis available in most of the stores.I got this recipe from Ramya and Lakshmi(thank you Guys).I am sure all of you will love it and surely include in your next party menu.Here is the recipe.
Posted by jaya's recipes at 5:06 PM 2 comments:
Friday, February 14, 2014
I have not heard or tried this juice before until recently in a friends place and it was really fancy to me.I thought let me try it believe me it is yummy,especially for those who love strawberry.I have only had milkshakes,ice creams and smoothies with strawberries this one is a little unusual.I thought let me post it today on valentines day!!!Happy valentines day to all of you!!!
Posted by jaya's recipes at 4:37 PM 2 comments:
Monday, February 10, 2014
Semiya Bagalabath/Thayir Semyiya
Semiya Bagalabath is prepared just like curd rice and instead of rice semiya is used.It is easier and tastier option.I often make it when i have people over for dinner,instead of making curd rice i make curd semiya or semiya bagalabath.It tastes good when served chilled so i prepare much ahead of time and put it in the fridge garnished with a lot of fruits.It is so simple that even a ten year old can make it!!!
Posted by jaya's recipes at 3:49 PM 5 comments:
Labels: Semiya Recipes
Friday, February 7, 2014
Aval Kesari is one of the simplest and easiest sweet or kesari.Today being the last friday of Thai masam i wanted to make some sweet so decided to make this instead of payasam.This sweet can be made during gokulashtami because krishna is fond of aval.Also it comes in handy when sudden guests come and when you want to make a traditional sweet in a short time.
Posted by jaya's recipes at 2:22 PM No comments:
Labels: Aval Recipes, sweet
Saturday, February 1, 2014
Sweet Dosai/Vella Dosai
Posted by jaya's recipes at 3:39 PM 1 comment:
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