Thursday, November 8, 2012

Coconut Burfi

Coconut burfi is one of the easiest of sweets to make.People usually make it during Diwali or sometimes even during Gokulashtami. My mother used to make it when I was little.It is one of the traditional sweets so i  want to keep a record of it.This is how i made it.

You will Need

  • One cup Scraped Coconut
  • One cup Sugar
  • Few broken Cashewnuts
  • One tbs of Ghee
  • One pinch of Cardamom Powder
  • Half a pinch of Edible camphor

How to

  • Fry few broken cashewnuts and keep it aside.In the same pan heat scraped coconut and sugar together.(let the coconut be white).

  • Let the sugar melt and becomes thick syrup.

  • Add the fried cashew nuts,edible camphor and Cardamom powder.

  • Keep stirring for few minutes in medium heat until the sugar crystalises and starts  sticking to the sides.

  • Pour it on a greased plate,smoothen with a flat surface on top and cut it into desired shapes when it is still warm.


Unknown said...

one of the easiest and very festive burfi!!!

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virunthu unna vaanga said...

yummy burfi dear...
Today - Round ups for my first event - FEAST FOR YOUR GURU

FewMinute Wonders said...

I love coconut burfi. They look so good.

RENU said...

uma i was thinking to ask abt coconut burfi to u....haaaaaaaaa thanks for looks perfect.

jaya's recipes said...

Thank you sowmya,viji,srimathi and renu.Wish you all a very happy Diwali!

RENU said...

i made this came superb....simply yummy....thanks a s so simple to make.