Coconut burfi is one of the easiest of sweets to make.People usually make it during Diwali or sometimes even during Gokulashtami. My mother used to make it when I was little.It is one of the traditional sweets so i want to keep a record of it.This is how i made it.
You will Need
How to
You will Need
- One cup Scraped Coconut
- One cup Sugar
- Few broken Cashewnuts
- One tbs of Ghee
- One pinch of Cardamom Powder
- Half a pinch of Edible camphor
How to
- Fry few broken cashewnuts and keep it aside.In the same pan heat scraped coconut and sugar together.(let the coconut be white).
- Let the sugar melt and becomes thick syrup.
- Add the fried cashew nuts,edible camphor and Cardamom powder.
- Keep stirring for few minutes in medium heat until the sugar crystalises and starts sticking to the sides.
- Pour it on a greased plate,smoothen with a flat surface on top and cut it into desired shapes when it is still warm.
6 comments:
one of the easiest and very festive burfi!!!
Sowmya
Ongoing Event - CWF - Whole Wheat Flour
yummy burfi dear...
Today - Round ups for my first event - FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA
I love coconut burfi. They look so good.
uma i was thinking to ask abt coconut burfi to u....haaaaaaaaa thanks for posting....it looks perfect.
Thank you sowmya,viji,srimathi and renu.Wish you all a very happy Diwali!
hi
i made this today...it came superb....simply yummy....thanks a lot...it s so simple to make.
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