Wednesday, August 7, 2019

Bread and Cheese Pakoda/Fritters

                                                                I have tried bread pakoda,paneer pakoda etc but some how i felt it was very bland on the inside.Recently my friend Deepa gave this Bread and cheese pakoda recipe to me.We made it  two or three times in parties in our house and it is a big hit!!!!yes it is a really tasty one.The best part is when you are making for parties or large numbers you can prepare the bread and keep it ready in the refrigerator and fry it hot hot when guests come and that is what i did.The cheese in the bajji really melts!!!!!


Tuesday, July 9, 2019

Maida Dosa

                                                      This is different variety of dosa with maida or all purpose flour.Even though it is not very healthy it is a easy one with easily available ingredients at home,especially when you do not have the idli or dosa dough(batter).It is an instant dosa which you can prepare immediately.This dosa is not crispy in fact it is soft!!You can add some chopped onions to enhance the taste.Beginers please use a non stick pan for best results.


Saturday, June 15, 2019

Chikoo Milkshake

                                                                    Chikoo Milkshake is my husbands most favorite.He always says it is very popular in this juice shop in bombay called 'Satguru's' and he used to enjoy having it.He used to take us to the same shop when we visit Bombay.It is a very easy recipe and most of us would have had it a lot of times!!!!
We are trying out different types of milkshakes and juices to beat the heat this summer and one such attempt is the chikoo milkshake.it is really yumm!!!





Friday, May 31, 2019

Masala Chaas

                                                                   Spicy Buttermilk is made in different ways in different parts of India.In south India especially in Tamilnadu we churn it with some chillies,curry leaves,coriander leaves,asafoetida and salt.It is made slightly different way in North India with black salt,cumin powder etc.I have tasted this in Rajdhani restaurant along with the meal.Being summer i thought let me try it at home today.It is a real welcome drink for the summer!!!!!!!!!

Wednesday, May 22, 2019

Paasi Paruppu Masiyal

                                                                      This is the first time I am trying this Paasi Paruppu(yellow dal) Masiyal. This is my Iyengar friend's recipe( i am not too sure if it is a Iyengar recipe).Whether it is Iyengar recipe or not it came out very well and was tasting heavenly.
I really ran out of ideas and vegetables for the Kozhambu or main gravy today!! only then my friends recipe came to my mind and i decided to make it.It was simple and didn't need any vegetable other than tomatoes.
It is very similar to the north Indian  yellow dal. It tastes heavenly with hot rice and topped with a spoon of desi ghee.It is very simple to make that is why i have not posted step-wise pictures.