Thursday, September 17, 2020

Ellu Sadam/Sesame Seeds Rice

                                                                Sesame Seeds is what we call Ellu in Tamil.There are two types of Sesame seeds one in black and other in white.My mother used to use lot of black seeds in making ellu sadam or ellu urundai or in idli(dosai) chilli powder.
My mother used to make this rice on Saturdays of Tamil month(purattasi(sept15th-oct 15th)).It is a speciality neivedhayam for lord balaji(venkatajalapathy)along with paruppu payasam and ulundu vadai.
This rice is made when you fry the sesame seeds in some sesame oil along with red chillies,urad dal and channa dal.Then you powder it and mix it with cooked rice.When you fry the seeds you can hear a crackling noise!!!!


Monday, August 10, 2020

Gokulashtami Recipes

                                                                        "  Gokulashtami " or  "Krishna Jayanthy" marks the celebration of Lord Krishna's birthday.He was born on the Ashtami day in the Shravana Month.He is the most Glorious incarnation of Lord Vishnu.Gokulashtami is celebrated two days first day by the Smaartas(Iyers)and second day by the vaishnavites(iyengars)

Gokulashtami is celebrated in different forms in different states all over India.In Tamilnadu people welcome Krishna by drawing Krishna's Legs all over the house and making all his favourite sweets and savories.Along with the sweets and savories we offer Milk and milk products like butter,curd etc.We also offer lots of fruits and krishnas favourite snack Ava(rice flakes) or a payasam made with Aval along with lots of fuits like apples,bananas,pears,guavas and Naval pazham or Jamun fruit.

We usually make






Along with vetrilai,pakku,Bananas,apples,oranges,pears,Jamun fruit,Milk,curd,butter, can be kept for Neivedhyam.

                                              HAPPY GOKULASHTAMI TO ALL!!!

Monday, July 20, 2020

Vegetables In Palak Gravy

                                                                   This is a different gravy i learnt from my husband's athai.She is an excellent cook.Instead of the usual tomato onion gravy i thought this was very different and more healthy.Let us see how i made this.