Thursday, July 24, 2014

Kulfi Ice Cream

                                                               Kulfi is Indian form of ice cream.It is  my husbands favourite dessert.Whenever we go for a ice cream or dinner his choice would be kulfi.Yesterday being his birthday i thought i would make some.There are a few varieties of kulfi like mango kulfi,kesar kulfi and matka kulfi i have tried the normal one and it came out pretty good.Here is the recipe......

Monday, July 21, 2014

Vegetarian Tacos

 I had these store bought Tacos recently.I was going through various recipes for a vegetarian filling,finally found this one i am going to share with you.I thought it was very healthy and nutritious one too.Actually you can invent your own filling according to your taste.

Thursday, July 17, 2014

Paruppu Payasam with Coconut Milk

                                                            I have already posted Thengai pal Payasam/Aadi pandigai Recipe this is another one in which you do not want to make full Thengai pal you can make this paruppu payasam with coconut milk.Today being aadi masa pirappu i made it and sharing the recipe with you all.

Monday, July 14, 2014

Drumstick Soup/Murungakkai Soup

                                                                  I have been looking for iron rich recipes these days and in the process found this soup.I have tasted a light version of this soup in some restaurants but never tried it.I decided to make this today and going through a lot of recipes on various blogs.Ultimately i made my own version of it.While picking drumsticks for a soup let them be little thick and pulpy.

Thursday, July 10, 2014

Guacomole/Avacado dip

                                                   Guacomole is a dip made from  ripened avacaodo.It originated in mexico.It is a very simple,healthy and non cheesy recipe with few ingredients.
I was not very familiar with avacado but as my kids are growing up i have to keep innovating new recipes.
You choose a ripened avacado by pressing the fruit and if it is a little soft on the outside and which has a dark colour skin that is when it is rightly ripened.