More Chaaru is nothing but a simple version of More Kozhambu.It is a very old and traditional recipe from Thirunelveli which I learnt from my Mil.It comes in handy and it is made in the evenings(nights), when there is no sambar or kozhambu left from the morning menu.Those days we ate rice for dinner. Also, they used to make More chaaru when people had fever, as one was not allowed to take plain buttermilk or curd becuase curd because of its cooling effect.So, you warm up the curd into the more chaaru.
It is my husbands favourite recipe as he is fond of traditional food.It is usually made as an accompaniment for Thogayals especially coconut or Thengai Thogayal.It is really simple and easy to make with very few ingredients.
It is my husbands favourite recipe as he is fond of traditional food.It is usually made as an accompaniment for Thogayals especially coconut or Thengai Thogayal.It is really simple and easy to make with very few ingredients.