Badam Halwa is a rich and delicious sweet made with badam paste,sugar with saffron flavour.The saffron is the main flavour for this halwa but if you like you can add a pinch of cardamom powder but i prefer only saffron flavour.We all love this halwa.I make badam kheer quiet often but make this badam halwa not oftern but definetly during Diwali.It is very easy to make if you have the badams soaked and peeled.
Tuesday, September 27, 2016
Posted by jaya's recipes at 5:18 PM 5 comments:
Friday, September 9, 2016
Bell Pepper Chutney/Capsicum Chutney
I never knew we could make a delicious chutney with capsicum and that too with all colour capsicums.I tried it recently and just loved it.The chutney can be used as a spread, as well as an accompaniment for our south Indian idlis,dosas and upma.My friend makes it with olive oil and uses it as a spread for bread pizza etc.I am sure it tastes great that way too.
Posted by jaya's recipes at 10:44 AM No comments:
Labels: accompaniment, Thogayal
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