Maida burfi or maida cake is one of the easiest sweets in my moms generation.she used to make it so often whenever we had a sweet craving.My grandmom used to put khoa or khoya to soften the burfi.I thought about it and decided to make it with condensed milk.I tried the recipe and it came out pretty well as a soft burfi.The kids loved it and what else do i want???
Sunday, October 27, 2013
Maida Burfi/Maida Cake
Posted by jaya's recipes at 3:39 PM 1 comment:
Thursday, October 24, 2013
Oma Podi/Om Podi/Sev
Oma Podi is the simplest thenkuzhal variety.My mother and my aunts used to make oma podi and rawa ladoo the first thing for diwali.The omam or the ajwain makes it special.the omam gives a special falovour and taste to the thenkuzhal.Do not add too much of omam as it might taste bitter.Mix the flour in batches otherwise the Omapodi will turn very dark.You can use this omapodi while making mixture too!!!
Posted by jaya's recipes at 7:46 PM No comments:
Labels: Diwali Snacks, FRIED SNACKS
Tuesday, October 22, 2013
Badam Katli is mine and my daughter's favourite sweet.I decided to make for this diwali.It is very similar to kaju katli except that badam(almonds)have a skin to be peeled so the process is a little longer.Now a days you even get almond powder in some of the countries so if you get it the process can be a little easier and simple.
Posted by jaya's recipes at 7:44 PM 4 comments:
Labels: Diwali Sweets, sweet
Tuesday, October 15, 2013
Gobi Manchurian an Indo chinese starter and it is most people's favourite!!!!.After all the festival snacks and sweets i wanted to make something different and of course the kids favorite.Long time since i made any starter so decided to make this Gobi Manchurian today.When i bought spring onions kids were curious to know what i was making with it!!
Posted by jaya's recipes at 6:14 PM 1 comment:
Saturday, October 5, 2013
Pasi Paruppu Sundal
It is Navrathri and it is time for sundal recipes.You can check Spicy peanut sundal,Kadalai paruppu Sundal,Greengram sweet sundal and the payasam recipes for a quick reference for Navrathri.Payatham paruppu or paasi paruppu sundal is the most easiest of the sunda.There is no soaking or pressure cooking required.It is really ideal for one of those days when you have not planned or forgotten to soak any bean.It cooks really fast and it is easy to make.
Posted by jaya's recipes at 10:40 AM 1 comment:
Labels: Sundal varieties
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