Milagu Kuzhambu or Pepper Kuzhambu is a traditional,spicy and tangy kuzhambu which has lot of medicinal values because it is made with lot of black pepper and cumin seeds.It is made mostly on rainy days becuase it can help treat your cold or prevent you from getting a cold.It can be Prepared a little thick and can be stored outside for 2 days and in the fridge for 10-15days.
When i think of this kuzhambu this incident comes to my mind. Once when we went to Banglore we made a sudden visit to one of our relatives house.They wanted us to have dinner and then only leave and that aunty pulled out a bottle which had this pepper kuzhambu in a thick form,she heated up some water and mixed with this paste and made a delicious kuzhambu in just few seconds.She also made a simple mixed vegetable salad and roasted pappad to go with it.We after eating all our meals outside(in restaurants) were really craving for some simple home cooked food and it was so delicious especially in the Banglore climate eventhough our relatives felt the food was too simple for guests we really enjoyed the Kuzhambu with some hot rice and ghee!!!!
When i think of this kuzhambu this incident comes to my mind. Once when we went to Banglore we made a sudden visit to one of our relatives house.They wanted us to have dinner and then only leave and that aunty pulled out a bottle which had this pepper kuzhambu in a thick form,she heated up some water and mixed with this paste and made a delicious kuzhambu in just few seconds.She also made a simple mixed vegetable salad and roasted pappad to go with it.We after eating all our meals outside(in restaurants) were really craving for some simple home cooked food and it was so delicious especially in the Banglore climate eventhough our relatives felt the food was too simple for guests we really enjoyed the Kuzhambu with some hot rice and ghee!!!!