Curry leaves is an important seasoning in South Indian cooking.It is called sweet neem leaves"karivepillai" in Tamil.It has lot of medicinal value but most of us simply remove and throw the leaf from our food and not eat it.Let me mention few of them so that we do not throw the leaves hereafter.
It is a good remedy for nausea and indigestion.Extract juice of curry leaves,squeese a lime and add a pinch of sugar.Chew a few leaves every day to lose weight. Curry leaves are also known to improve eyesight, It is also believed to prevent cataract.
Curry leaves are also good for hair growth and colour. If you don't like its raw taste, you can buy the curry leaf powder widely available in the market and have it with dosa or hot rice. You can also make it at home. This will prevent pre mature greying of hair. Alternatively, you can also add a few curry leaves to your hair oil and boil it for a few minutes. Applying this hair tonic will keep your hair healthy.
These are just few of the many benefits that the curry leaves possesses. Include this in your daily diet for better health.
Now Coming to the recipe