We usually do not make this Kara Kuzhambu or masala Kozhambu regularly at home.I have tried in few restaurants and i saw so many recipes in different blogs so i just gave it a try.It was different , tasty and worth the try.I feel it is a milder version of Vatha kozhambu or you can call it coconut in vathakuzhambu.It tastes great when you have it with hot rice and gingelly oil drizzled on it with a beans and carrot poriyal with coconut!!!!