To roast and grind
1.Roast the things listed in the above table in one spoon of gingelly oil.
2.Grind it along with one spoon of cumin seeds into a coarse powder.
3.pressure cook the tur dal in the pressure cooker for 3 whistles.
7.Season with the things listed in the table with the rest of the gingelly oil and add some lime juice if you like.
The aroma of freshly ground sambar powder is divine..nice collection of recipes on ur blog
Nice recipe. Thanks for sharing
I tried your poricha kuzhambu and posted it too :)
it s so tasty..my fav.
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