Ingredients
Bread slices | 10 |
water | One bowl |
oil | To fry |
Tomato ketchup | To serve |
For the filling
Potatoes | 4nos |
onion | one |
salt | To taste |
Chilli powder | 1tsp |
Green chilli | one |
Peas peeled | 1/4cup |
oil | 2tbs |
Mustard seeds | 1tsp |
Coriander leaves | 2tbs |
Turmeric powder | 1/2tsp |
Method
1. Boil the potatoes,peas and mash slightly.chop the onions and green chilli.
2. Heat oil in a pan add mustard seeds and when it crackles add onions and fry till transculent.
3. Add potatoes,peas,salt,turmeric powder,chilli powder,chopped green chilli and fry.
4. Cut the edges of the bread slices,gently soak them in a bowl of water,squeeze out the extra water and keep the potato filling at the centre and close it and roll it into a ball.
6. Repeat with all the slices and deep fry them and serve with green chutney and tomato ketch up.
1 comment:
wow...it luks fantastic n an easy recipe too....let me try it n let u know...u have an very useful space n thnx for sharing all these recipes....
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