More Keerai|spinach in yogurt gravy

Ingredients

Spinach(keerai)	1bunch
Cumin seeds	1tsp
Coconut scraped	2tbs
Green chilli	2
Rice flour	1tbs
Curds	3tbs
Salt	11/2tsp

To Season

Oil	1tbs
Mustard seeds	1tsp
Channa dal	1tsp
Red chilli	1
Asafoetida	A pinch

Method
1.Chop and wash the spinach and cook it till soft with salt.
2.Slightly mash up the spinach with the hand beater.
3.Grind coconut,cumin seeds,green chilli and rice flour.
4.Mix it up with curds and add it to the beaten spinach.
5.Heat up the mixture for few seconds without boiling it.
6.Season it with the things given in the table.