Tuesday, March 1, 2011

Green gram dhal


  • Green mong dhal                                       1 cup
  • Onions                                                      2
  • Tomatoes                                                  2
  • Ginger                                                       one ich piece
  • Garlic                                                        3 pods
  • Coriander leaves                                        2tbs
  • Salt                                                            to taste
  • Turmeic powder                                        1/2spoon
  • Chilli powder                                             1 spoon
  • Garam masala powder                               1 spoon
  • Jaggery                                                      1 spoon


1.soak the dhal for 4 hours.

2.Pressure cook the dhal in the pressure cooker.
3.Cut the vegetables into small pieces.
4.Heat oil in a pan add jeera and fry onions till transculent and then add tomatoes.

5.Add turmeric,chilli powder,crushed ginger,garlic and salt.Add the boiled dhal.

6.Add garam masala powder and jaggery and some more salt if required.

7.Garish with coriander leaves and chopped onions and serve hot with phulkas and rotis.


NYC Tidbits said...

This is making me so hungry!!!

uma shankar said...

Try making it and eat and enjoy!!!

RENU said...

hi this dal is so good n healthy.

RENU said...

i made this...it came out well n goes well with rotis.

uma shankar said...

Thank you for all the comments renu.your comments are really encouraging.

priya dharshini said...

hi really yummy receipes.......thnks a lot