Green gram dhal

Ingredients

• Green mong dhal                                       1 cup
• Onions                                                      2
• Tomatoes                                                  2
• Ginger                                                       one ich piece
• Garlic                                                        3 pods
• Coriander leaves                                        2tbs
• Salt                                                            to taste
• Turmeic powder                                        1/2spoon
• Chilli powder                                             1 spoon
• Garam masala powder                               1 spoon
• Jaggery                                                      1 spoon

Method

1.soak the dhal for 4 hours.

2.Pressure cook the dhal in the pressure cooker.
3.Cut the vegetables into small pieces.
4.Heat oil in a pan add jeera and fry onions till transculent and then add tomatoes.

5.Add turmeric,chilli powder,crushed ginger,garlic and salt.Add the boiled dhal.

6.Add garam masala powder and jaggery and some more salt if required.

7.Garish with coriander leaves and chopped onions and serve hot with phulkas and rotis.