Tuesday, March 22, 2011

Mutter Paneer

Mutter Paneer is everyone's favourite especially children.My friend used to call it as national dish of India.It is so popular and you get it in any Indian restaurant throughout the world.Even when it is so common we order it whenever we go to a restuarant.so i cannot really blame anyone!!!!It is yummy!!!!





Ingredients

Paneer
200gms
onions
3
Tomatoes
3
Peas(shelled)
1/2cup
Cashewnuts
6
Fennel seeds
1tsp
Poppy seeds
1tsp
Butter
3tbs
Turmeric powder
1/4tsp
Chilli powder
1tsp
Garam masala powder
1tsp
Garlic
3pods
Ginger
Small piece



Method
1.Saute the onions and tomatoes for two minutes in a pan.










2.Saute the panner in some butter and boil the peas and keep aside.












3.Grind the sauted onions,tomatoes,ginger and garlic along with cashews,fennel and poppy seeds.










4.Heat butter in the pan fry some cut onions then add the ground paste and fry for few minutes,add turmeric powder,chilli powder,salt and garam masala powder.










5.After the raw smell goes and oil seperates add the peas and the paneer pieces and boil for a minute.Add Coriander leaves or dried Kasuri methi for garnishing.









6.Serve hot with any type of roti.


Variations

  • Replace some other oil instead of butter.
  • Replace kitchen king masala(everest) instead of garam masala powder.
  • you can add cream to make it more richer in taste.

3 comments:

sweethome said...

Looks yummy and mouthwatering

uma shankar said...

Thank you!

Wine Dine Daily said...

We love Indian food and your Mutter Paneer looks really tempting.
J & C