Ingredients
| Green chillies | 10nos |
| Tamarind | Lemon sized ball |
| Turmeric powder | 1/4tsp |
| Salt | 2tsp |
| Gingelly oil | 2tbs |
| Mustard seeds | 1tsp |
| Jaggery | 2tbs |
| Asafoetida | 1/2tsp |
1.Chop the green chillies and extract tamarind water from the soaked tamarind.
3.Allow it to boil till it thickens.while it is boiling add salt,jaggery and towards the end add asafoetida.
2.Heat oil in a pan add mustard seeds when it crackles add green chillies and fry for a minute,add the tamarind water and turmeric powder.
4.Let it cool and store.It goes well with curd rice,dosas and appams.
1 comment:
hi, I will be moving to Singapore in July. I will surely miss south Indian cuisine, especially those traditional dishes. I find your blog as a great help for a bachelor like me in a foreign country. but I'm not familiar with those spices in kitchen. could you please add the photos of the spices you mention here. thanks in advance.
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