Peas Pulao

                                                               This is the most simplest pulao i have made.I bet it is a Favourite dish in any party menu. This is the season where you get lot of fresh green peas so decided to make it today.I added a little mint leaves for additional flavour.You can have it with any kind of Dal.

Karunaikizhangu Masiyal

Moong Dhal Sambar/Tiffin Sambar

This moong dhal sambhar is made as an accompaniment for idlis,dosas and pongal.They make it mostly in the south Indian weddings.I love it when they serve hot idlis and this sambhar is banana leaf.It tastes heavenly!!!That is why my chittappa usually calls it "Kalyana gothsu".It is a little different from the usual sambar.I think it is in between gothsu and sambar.