Friday, December 30, 2011

Peas Pulao

                                                               This is the most simplest pulao i have made.I bet it is a Favourite dish in any party menu. This is the season where you get lot of fresh green peas so decided to make it today.I added a little mint leaves for additional flavour.You can have it with any kind of Dal.

You will Need

  • One cup Basmati Rice
  • One onion(sliced)
  • Half cup peas
  • Two cups Water
  • Two Green chillies
  • One tsp Ginger garlic paste
  • Two tbs of Mint leaves
  • Salt to taste
To Temper
  • Two tbs of Oil
  • Two Cardamom
  • Four Cloves
  • One small CCinnamon stick
  • One tsp of Cumin seeds
How to

1.Heat oil in a pan crackle cardamom,cinnamon,cloves and cumin seeds.
2.Add sliced onion and slit green chillies and fry till slightly brown.
3.Add ginger garlic paste,peas,mint leaves and salt and fry for few minutes
4.Add the washed rice and water and pour it into a electric rice cooker.


Suggestions

  • You can make this directly in the pressure cooker too.
  • If you are making in pressure cooker soak the rice for 20 minutes.

5 comments:

Hope said...

Thank you for posting- I love your blog!

uma shankar said...

Thank you "Hope"!

Manu said...

Hi..... your recipes are too gud and innovative. i need the recipe for fried idly. Thanks

RENU said...

uma
it looks awesome n tasty.why we add star anise?thanks.

RENU said...

r u in facebook