Saturday, March 12, 2011

sepankizhangu roast(colocasia)


This is my husband's favourite curry.Now my children have also started liking it.so i try and make it.I t is not one of my favourites.I like it sometimes whey they deep fry it with spices and gram flour.

Ingredients
Colocasia(sepankizhangu)
500gms
Turmeric powder
1/4tsp
Chilli powder
1tsp
Salt
To taste
Asafoetida
1/6tsp
Oil
3tbs
Mustard seeds
1tsp
Urad dal
1tsp
Curry leaves
few


Method

1.Wash and boil the colocasia in the pressure cooker for 2 whistles.
2.Peel off the skin and cut it into thick slices.
3.Heat oil in pan add mustard seeds when it crackles add urad dal.
4.When the dal turns golden brown add colocasia and turmeric powder.
5.Add chilli powder,salt and fry till golden brown.

To improve the taste you can add tamarind paste,gram flour and little more oil while frying.



3 comments:

sweethome said...

Looks delicious and inviting

uma shankar said...

Thank you!

Anonymous said...

seeing the picture itself my mouth is watering