sepankizhangu roast(colocasia)

This is my husband's favourite curry.Now my children have also started liking it.so i try and make it.I t is not one of my favourites.I like it sometimes whey they deep fry it with spices and gram flour.

Ingredients

Colocasia(sepankizhangu)	500gms
Turmeric powder	1/4tsp
Chilli powder	1tsp
Salt	To taste
Asafoetida	1/6tsp
Oil	3tbs
Mustard seeds	1tsp
Urad dal	1tsp
Curry leaves	few

Method

1.Wash and boil the colocasia in the pressure cooker for 2 whistles.

2.Peel off the skin and cut it into thick slices.

3.Heat oil in pan add mustard seeds when it crackles add urad dal.

4.When the dal turns golden brown add colocasia and turmeric powder.

5.Add chilli powder,salt and fry till golden brown.

To improve the taste you can add tamarind paste,gram flour and little more oil while frying.