Saturday, March 19, 2011

Carrot salad

South Indian way of making salads is very simple.This carrot salad is also a very simple one.We call it "carrot uppu pesaral".It is an accompaniment with any kind of south Indian menu like sambhar,rasam,vethakozhmbu,rice etc.Raw carrots is so good for health.If you are not in the mood to cook any accompaniment this salad would come in handy.The tangy taste of lemon and the spice of the green chillies makes it tasty.My kids love this salad and my mother used to make it so often for them.

You will Need

  • Three Carrots
  • Salt to taste
  • One tbs Lime juice
  • Two Green Chillies
  • A pinch of Asafoetida
  • Few Coriander Leaves
  • One tsp of Oil
  • One tsp Mustard seeds

How to

1.Shred the carrots and add salt,green chilli pieces,lime juice,asafoetida and mix well
2.Season with mustard seeds in oil and garnish with coriander leaves.

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