Brinjal Thogayal or sutta kathirikai thogayal with coriander leaves.We just got bored of eating our daily routine so ended up making this kathrikai thogayal and sutta appalam with steaming hot rice.
Ingredients
Method
1.Roast the brinjal on direct fire till the whole skin becomes black.You have to keep rolling it so that all sides get cooked.
2.Once the full skin becomes black remove from fire and cool it.
3.Peel off the skin.
4.Cut off the stem and mash it up nicely.
5.Roast urad dal,red chillies in gngelly oil in a pan and when the dal becomes brown switch off the stove and add the coriander leaves and allow it to saute in that heat remaining.
6.Grind the roasted things along with tamarind,salt and asafoetida.
7.Add the mashed brinjal and just spin it for a second only otherwise it will become too mushy.
Iam sending this Recipe to HLI-Eggplant event By Kalyani
Egg plant or big brinjal
|
1
|
Gingelly oil
|
1tbs
|
Urad dal
|
11/2tbs
|
Red chillies
|
4
|
Asafoetida
|
1/2tsp
|
Tamarind
|
Small piece
|
Salt
|
To taste
|
1.Roast the brinjal on direct fire till the whole skin becomes black.You have to keep rolling it so that all sides get cooked.
2.Once the full skin becomes black remove from fire and cool it.
3.Peel off the skin.
4.Cut off the stem and mash it up nicely.
5.Roast urad dal,red chillies in gngelly oil in a pan and when the dal becomes brown switch off the stove and add the coriander leaves and allow it to saute in that heat remaining.
6.Grind the roasted things along with tamarind,salt and asafoetida.
7.Add the mashed brinjal and just spin it for a second only otherwise it will become too mushy.
Iam sending this Recipe to HLI-Eggplant event By Kalyani
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