Chilli Idli/Podi Idli

                                                         Chilli Idli or Podi Idli  is one of my favourite appertizers, or even a starter. Nowadays I prefer not to eat fried starters and Chilli Idli or Podi Idli is a perfect example.I went to a party recently and podi idli was the first one to get over.

You will Need

• Two plates of Mini Idlies
• One Medium sized Onion.
• Two Tbs of Idli Chilli Powder
• One tbs of Gingelly Oil
• One tsp Mustard seeds
• A pinch of Asafoetida
• Few Curry Leaves

How to

• Steam the Mini idlies in mini idli plates and allow them to cool.Heat oil in a pan and crackle mustard seeds,asafoetida and curry leaves.

• Add chopped onions and fry.add turmeric powder and salt

• Fry till the onions are slightly brown.

• Add the idli chilli powder and fry for a few seconds.

• Throw the mini idlies and mix well so that the idlies is coated well with the chilly powder.

Enjoy it as a starter or appetizer!!!!