Mutter Paneer

Mutter Paneer is everyone's favourite especially children.My friend used to call it as national dish of India.It is so popular and you get it in any Indian restaurant throughout the world.Even when it is so common we order it whenever we go to a restuarant.so i cannot really blame anyone!!!!It is yummy!!!!

Ingredients

Paneer	200gms
onions	3
Tomatoes	3
Peas(shelled)	1/2cup
Cashewnuts	6
Fennel seeds	1tsp
Poppy seeds	1tsp
Butter	3tbs
Turmeric powder	1/4tsp
Chilli powder	1tsp
Garam masala powder	1tsp
Garlic	3pods
Ginger	Small piece

Method

1.Saute the onions and tomatoes for two minutes in a pan.

2.Saute the panner in some butter and boil the peas and keep aside.

3.Grind the sauted onions,tomatoes,ginger and garlic along with cashews,fennel and poppy seeds.

4.Heat butter in the pan fry some cut onions then add the ground paste and fry for few minutes,add turmeric powder,chilli powder,salt and garam masala powder.

5.After the raw smell goes and oil seperates add the peas and the paneer pieces and boil for a minute.Add Coriander leaves or dried Kasuri methi for garnishing.

6.Serve hot with any type of roti.

Variations

• Replace some other oil instead of butter.
• Replace kitchen king masala(everest) instead of garam masala powder.
• you can add cream to make it more richer in taste.