Saturday, September 3, 2011

Pasi payaru sweet sundal/Navrathri Recipes

 
                                                               
You will Need

  • One cup of Green gram Dal
  • Salt to Taste
  • 3Tbs of powdered Jaggery
  • One tsp of Oil
  • One tsp of Mustard seeds
  • 3 Dry Red chillies(broken)
  • 4Tbs of Scraped Coconut
How To
1.Dry Roast the Green gram Dal in a pan,wash and soak it in water for 2-3hours.
2.Pressure cook only for two whistles with salt.
3.Drain excess water and cool.
4.Heat Oil in a pan and crackle mustard seeds and red chillies.
5.Pour the boiled Dal and add powdered jaggery and little salt if necessary.
6Cook until the water completely evaporates and finally add the scraped coconut.

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