Thursday, December 19, 2013

Sweet Corn Curry

                                                              I love Sweet Corn!!!! whenever i go to movies or to the mall my favourite snack would be Sweet Corn especially with butter.I love anything made with sweet corn sundal,subzi ,bhel or corn chat any one  i just love them!I was looking for a recipe for corn curry and found one in sailu's kitchen.It is a simple recipe and a quick one too because corn cooks really fast!!!The capsicum and the kasuri methi adds a little more flavour to the subzi!!!!

You will Need
  • One and half cup Sweet corn
  • One Capsicum(diced)
  • One Large Onion
  • Two Tomatoes
  • One Green Chilli
  • One tsp Ginger Garlic paste
  • Ten Cashewnuts
  • Two to Three tbs Fresh Cream
  • Two Tbs Oil or Butter
  • One tsp Cumin seeds
  • One tsp Chilli powder
  • 1/4tsp Cumin powder
  • 1/4tsp Coriander powder
  • One tsp Garam Masala powder
  • One tsp Kasuri Methi
  • Salt to taste
  • One tbs Chopped Coriander Leaves

How to
  • Soak cashew nuts in milk and grind to a smooth paste.

  • Boil Sweet corn for three minutes drain the water and keep aside.

  • Heat oil in a pan and crackle cumin seeds add chopped onions,green chilli and fry till transculent.Add ginger garlic paste and fry further.

  • Add chopped tomatoes and capsicum.Add turmeric,chilli,coriander,cumin powders and salt and fry till tomatoes get mushy.

  • Add the boiled corn,cashew paste and some water and let it boil.
  • When it comes together add garam masala powder,kasuri methi and fresh cream.

Combine well and switch off before it starts boiling.

Serve hot with phulka,roti,nan or any kind of pulao!!!!


  • If the gravy becomes runny add a little more cream to make it thick.
  • If it become too thick add a little milk
  • Adjust the chilli powders and masala according to your taste

1 comment:

Chitra Ganapathy said...

Lovely. never tried this way. bookmarked :)