Sweet Corn Curry

                                                              I love Sweet Corn!!!! whenever i go to movies or to the mall my favourite snack would be Sweet Corn especially with butter.I love anything made with sweet corn sundal,subzi ,bhel or corn chat any one  i just love them!I was looking for a recipe for corn curry and found one in sailu's kitchen.It is a simple recipe and a quick one too because corn cooks really fast!!!The capsicum and the kasuri methi adds a little more flavour to the subzi!!!!

You will Need

• One and half cup Sweet corn
• One Capsicum(diced)
• One Large Onion
• Two Tomatoes
• One Green Chilli
• One tsp Ginger Garlic paste
• Ten Cashewnuts
• Two to Three tbs Fresh Cream
• Two Tbs Oil or Butter
• One tsp Cumin seeds
• One tsp Chilli powder
• 1/4tsp Cumin powder
• 1/4tsp Coriander powder
• One tsp Garam Masala powder
• One tsp Kasuri Methi
• Salt to taste
• One tbs Chopped Coriander Leaves

How to

• Soak cashew nuts in milk and grind to a smooth paste.

• Boil Sweet corn for three minutes drain the water and keep aside.

• Heat oil in a pan and crackle cumin seeds add chopped onions,green chilli and fry till transculent.Add ginger garlic paste and fry further.

• Add chopped tomatoes and capsicum.Add turmeric,chilli,coriander,cumin powders and salt and fry till tomatoes get mushy.

• Add the boiled corn,cashew paste and some water and let it boil.

• When it comes together add garam masala powder,kasuri methi and fresh cream.

Combine well and switch off before it starts boiling.

Serve hot with phulka,roti,nan or any kind of pulao!!!!

Notes

• If the gravy becomes runny add a little more cream to make it thick.
• If it become too thick add a little milk
• Adjust the chilli powders and masala according to your taste