1.Dice onion,tomatoes,paneer and baby corn.
2.Heat oil in a pan add cumin seeds,add onions and fry till golden brown.
3.Add tomatoes,salt,ginger garlic paste,turmeric powder and the baby corn.
4.Add the paneer,chilli powder,green chilli and garam masala powder.
5.Garnish with coriander leaves and serve with roti.
- Diced capsicum can be added to improve colour and taste and flavour.
- If the paneer is not soft saute it first and soak it in warm water before adding.