Thursday, May 5, 2011

Pudhina Thogayal


You will Need

  • One Bunch of Mint
  • Two tbs of Urad dal
  • 4-6 Red Chillies
  • Two tbs of Scraped Coconut
  • Small piece of Tamarind
  • Salt to taste
  • One tbs of Gingelly Oil
  • Samll piece of Jaggery


How To

  • Pluck mint leaves from the bunch and wash them well and dry it.
  • Heat oil in a pan roast urad dal,red chillies till the dal becomes golden brown.
  • Take out the dal and chillies and put the mint leaves saute for few seconds.
  • Cool everything and grind all of them with salt,jaggery and tamarind..










Suggestions
  • Once you roast the mint leaves it really shrinks.add water for grinding.
  • It taste good with rice,idli,dosa,adai,oothappam etc.

3 comments:

Anonymous said...

It is a simple and tasty thogaiyal thank you

priya said...

ur recipes are my one point solution when i'm confused about menu.
but its way too distracting... cant stop with just one recipe.
thanks a lot

Uma Shankar said...

Thank you priya!