Potato Masal(sagu,bhaji)

                                               

Ingredients

Potato	4
Onions	2
Ginger	big piece
Green chilli	2-3
Oil	2tbs
Mustard seeds	1tsp
Curry leaves	few
Coriander leaves	few
Turmeric powder	1/2tsp

Method
1.Boil the potatoes,peel and mash slightly.chop onions,ginger and green chillies.
2.Heat oil in a pan add mustard seeds when it crackles add onions,ginger and chillies.
3.Add turmeric powder and saute for few minutes and then add potatoes.
4.Add salt,coriander and curry leaves and if necessary sprinkle some water and mix well.
Suggestions

• This is the popular masal used for masala dosa,poori in restaurants in south India.
• This is quiet simple subzi can be used as a filling for potato bonda.
• A dash of lime can be squeezed to add the taste.