Ingredients
Gooseberry | 250gms |
Salt | 2-3tsp |
Turmeric powder | 1/2tsp |
Chilli powder | 2tsp |
Fenugreek powder | 1/4tsp |
Gingelly oil | 3tbs |
Mustard seeds | 1/2tsp |
Asafoetida | 1/4tsp |
Method
1.Wash the gooseberries and dry them.
2.Boil them with salt until you are able to remove the seed.
3.Heat oil in a pan add mustard seeds.when it crackles add gooseberry pieces and fry them for few minutes.
4.Add turmeric powder,salt,fenugreek powder.switch off the stove and add chilli powder and mix well.
5.Cool and store in a dry glass bottle.
Suggestions
- Dry roast the fenugreek seeds with some red chillies and use them for pickles.
- This pickle does not last for long period so make small quantities.
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