Potato subzi

                             
                               One more variety of potato subzi for rotis.This is quiet simple and  an ancient one.I remember my grand mom making this.Those days it used to be one day in a week chapati for tiffin and this used to be the accompaniment of course without the garam masala powder.

Ingredients
   

Potato	4
Onions	3
Tomatoes	3
Peas	1/2cup
Ginger	Small piece
Green chillies	2-3
Salt	2tsp
Oil	3tbs
Cumin seeds	1tsp
Mustard seeds	1tsp
Turmeric powder	1/2tsp
Chilli powder	1tsp
Garam masala powder	1tsp
Curry leaves	few
Coriander leaves	garnish
Gram flour	1tbs

        
Method
1.Boil potatoes and mash.boil peas.chop onions,tomatoes,green chilli and ginger.
2.Heat oil in a pan and crackle mustard seeds add cumin seeds and onions.
3.Fry onions till transculent and add green chilli,ginger pieces and tomatoes.
4.Add turmeric,chilli and salt.Add the mashed potato and boiled peas.
5.Add some water and boil.Dissolve gram flour in water and add to thicken.

Suggestions

• Can add a dash of lime and half a spoon sugar for a taste.
• Garnish with coriander and curry leaves.
• serve hot with poori or chapati or rotis.