One more variety of potato subzi for rotis.This is quiet simple and an ancient one.I remember my grand mom making this.Those days it used to be one day in a week chapati for tiffin and this used to be the accompaniment of course without the garam masala powder.
Ingredients
Potato | 4 | |
Onions | 3 | |
Tomatoes | 3 | |
Peas | 1/2cup | |
Ginger | Small piece | |
Green chillies | 2-3 | |
Salt | 2tsp | |
Oil | 3tbs | |
Cumin seeds | 1tsp | |
Mustard seeds | 1tsp | |
Turmeric powder | 1/2tsp | |
Chilli powder | 1tsp | |
Garam masala powder | 1tsp | |
Curry leaves | few | |
Coriander leaves | garnish | |
Gram flour | 1tbs |
Method
1.Boil potatoes and mash.boil peas.chop onions,tomatoes,green chilli and ginger.
2.Heat oil in a pan and crackle mustard seeds add cumin seeds and onions.
3.Fry onions till transculent and add green chilli,ginger pieces and tomatoes.
4.Add turmeric,chilli and salt.Add the mashed potato and boiled peas.
5.Add some water and boil.Dissolve gram flour in water and add to thicken.
Suggestions
- Can add a dash of lime and half a spoon sugar for a taste.
- Garnish with coriander and curry leaves.
- serve hot with poori or chapati or rotis.
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