Friday, May 13, 2011

Potato subzi

                             
                               One more variety of potato subzi for rotis.This is quiet simple and  an ancient one.I remember my grand mom making this.Those days it used to be one day in a week chapati for tiffin and this used to be the accompaniment of course without the garam masala powder.

Ingredients
   
Potato
4
Onions
3

Tomatoes
3

Peas
1/2cup

Ginger
Small piece

Green chillies
2-3

Salt
2tsp

Oil
3tbs

Cumin seeds
1tsp

Mustard seeds
1tsp

Turmeric powder
1/2tsp

Chilli powder
1tsp

Garam masala powder
1tsp

Curry leaves
few

Coriander leaves
garnish

Gram flour
1tbs

        
Method
1.Boil potatoes and mash.boil peas.chop onions,tomatoes,green chilli and ginger.
2.Heat oil in a pan and crackle mustard seeds add cumin seeds and onions.
3.Fry onions till transculent and add green chilli,ginger pieces and tomatoes.
4.Add turmeric,chilli and salt.Add the mashed potato and boiled peas.
5.Add some water and boil.Dissolve gram flour in water and add to thicken.

Suggestions

  • Can add a dash of lime and half a spoon sugar for a taste.
  • Garnish with coriander and curry leaves.
  • serve hot with poori or chapati or rotis.

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