Ingredients
| Ridgegaurd | 3nos |
| Urad dal | 3tbs |
| Red chillies | 4 |
| Tamarind | little |
| Salt | 1-11/2tsp |
| Asafoetida | 1/4tsp |
| Oil | 1tsp |
Method
1.Roast urad dal and red chillies in little oil.chop ridgegaurd into small pieces.
2.After you roast the dal and chillies in the same pan saute the vegetable until soft.
3.Cool everything.grind dal,chillies,tamarind,salt and asafoetida.
4.Later add the ridgegaurd pieces and grind together.
Suggestions
- You can add some coriander leaves while grinding.
- It goes well with dosa,arisi upma and rice.
1 comment:
pattiamma cheytha pothu patha recipe appadiye irukku
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