Mango Rice/Mangai Sadam

                                                 Mango Season and one more recipe of mango.

Ingredients

Raw mango	1medium
Rice	1cup
Gingelly oil	3tbs
Green chilli	4
Red chilli	4
Fenugreek	1/2tsp
Curry leaves	few
Mustard seeds	1tsp
Salt	2-3tsp
Turmeric powder	1/2tsp
Channa dal	1tsp
Asafoetida	1/2tsp

Method
1.Boil the rice and cool it by spreading it on a plate with a spoon of gingelly oil.
2.Dry roast the fenugreek and powder it.Peel off the skin and Shred the mango.
3.Heat oil in a pan crackle mustard seeds,add channa dal,red chillies and green chillies.
4.Add the shredded mango and saute for few minutes.Add salt and turmeric powder.
5.Cool it and mix it with the rice.Add fenugreek powder and Asafoetida.

Mango gets cooked fast since it is shredded.Once the water evaporates it means it is cooked.