The famous sundal,sold in the marina beach of Chennai is a long time favorite with the Chennai-ites.Even today it is quite popular at the beach.However, as the beach food isn't considered safe, I'm providing a healthier alternative.
Ingredients
Method
1.Soak the dried green peas overnight and pressure cook it with salt.
2.Scrape the coconut and cut mango into very small blocks.
3.Heat oil in a pan crackle mustard seeds and switch off the stove.
4.Add the boiled peas,coconut,green chillies and mix well.
Suggestions
Cook the peas carefully just for two whistles.most of the times it gets mushy.
Ingredients
Dried green peas
|
200gms
|
Green chillies
|
3-4
|
Coconut scraped
|
3-4tbs
|
Raw mango
|
1/2
|
Salt
|
2tsp
|
Oil
|
2tbs
|
Mustard seeds
|
11/2tsp
|
Method
1.Soak the dried green peas overnight and pressure cook it with salt.
2.Scrape the coconut and cut mango into very small blocks.
3.Heat oil in a pan crackle mustard seeds and switch off the stove.
4.Add the boiled peas,coconut,green chillies and mix well.
Suggestions
Cook the peas carefully just for two whistles.most of the times it gets mushy.
1 comment:
Uma, I've been enjoying reading your recipies. Havent had the nerve to try any yet though. I love the pics too. This one, wrapped in a paper-cone..... brilliant!
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