Ingredients
Instant Rice sticks
|
200gms
|
Milk
|
500ml
|
Curds
|
2cups
|
Green chillies
|
2
|
Ginger
|
1 piece
|
Salt
|
11/2tsp
|
Asafoetida
|
1/4tsp
|
Oil
|
1tsp
|
Mustard seeds
|
1tsp
|
Curry leaves
|
few
|
Method
1.Boil the Rice sticks or sevai in milk and water.cool it.
2.Add salt and asafoetida and curds.
3.Temper in oil the mustard seeds,chopped ginger and green chillies.
4.Serve with pickle.
Suggestions
- This is just a simple preparation and variation of curd rice.
- You can add a little sugar and coriander leaves if you want.
- In summer serve it chilled.
- Adjust the water and curd quantity according to consistency.
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