Vepampoo Rasam/Dried Neem Flower Rasam

Ingredients

Tamarind	Marble sized ball
Red chillies	8nos
Ghee	1tbs
Mustard seeds	1tsp
Asafoetida	1/4tsp
Curry leaves	few
Salt	2-3tsp
Dried neem flowers	1tsp-11/2tsp
Jaggery powder	1/2tsp

Method
1.Soak Tamarind in hot water and extract watery pulp three times.
2.Slightly Roast about 6 red chillies and put it in the tamarind water.
3.Heat the tamarind water with salt,asafoetida and curry leaves.
4.Once the raw smell of the tamarind goes add some plain or dal water.
5.Temper mustard seeds,neem flowers and two chillies in ghee and add.
6.Add jaggery and close it.Have it with hot rice after half an hour.