This dish is my own imagination i would say.I always think of healthier options in all the meals.I try to bring in as much healthy food as possible in each meal.I made this khichidi for dinner one day when i was feeling lazy to make roti.I had a ready made sprouts and all the vegetables so i thought i would mix up everything and make a khichidi."It tasted quiet good".You can try and let me know.
Ingredients
Method
1.Chop all the vegetables into small blocks.
2.Heat oil in a pan splutter cumin seeds and fry onions.
3.Add tomatoes,ginger garlic paste and salt.
4.Once tomatoes gets cooked add all the powders.
5.Add the other vegetables,washed rice and sprouts.
6.Add enough water and pour it into the rice cooker.
7.Serve with khadi or Gujarati sweet pickle.
Suggestions
Rice | 11/2cup |
Sprouts | 3/4cup |
Onion | 1no |
Tomato | 2no |
Carrot | 1no |
Peas | Half a cup |
Ginger garlic paste | 1tsp |
Turmeric powder | 1/4tsp |
Chilli powder | 1/2tsp |
Coriander powder | 1/4tsp |
Cumin powder | 1/4tsp |
Garam masala powder | 1tsp |
Oil | 3tsp |
Cumin seeds | 1tbs |
Salt | 2tsp |
Method
1.Chop all the vegetables into small blocks.
2.Heat oil in a pan splutter cumin seeds and fry onions.
3.Add tomatoes,ginger garlic paste and salt.
4.Once tomatoes gets cooked add all the powders.
5.Add the other vegetables,washed rice and sprouts.
6.Add enough water and pour it into the rice cooker.
7.Serve with khadi or Gujarati sweet pickle.
Suggestions
- Adjust the measurements of masala's according to your taste.
- Include or exclude vegetables according to your taste.
- Add some more salt while rice is getting cooked.
- Add ghee while serving for better taste.
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