Thursday, June 16, 2011

Kathirikkai Podi Potta Curry

You will Need

  • 250gms of Purple Brinjal
  • Salt to taste
  • 1/4tsp of Turmeric powder
  • few tsp of Oil
  • 1tsp of Mustard seeds
  • A pinch of Asafoetida

To Roast and Grind

  • One tsp of Gingelly oil
  • One tsp of Channa Dal
  • One tsp of Coriander Seeds
  • few Red chillies
  • One Tbs of scraped Coconut
How you Make it

1.Heat a pan add a tsp of gingelly oil fry the ingredients above and cool.
2.Heat Oil in the same pan crackle mustard seeds and add cut(lenghtwise) brinjal pieces.
3.Add Turmeric powder,Salt and close it and cook till done.
4.Powder(coarse) the Roasted ingredients meanwhile.
5.Add the powder,asafoetida and some curry leaves and fry.


  • Try this Recipe with Potatoes and Raw Banana.It is good with sambhar sadam.

1 comment:

Anonymous said...

Looks delicious! Thanks for the recipe.