for the filling
- Urad dhal 1cup
- Green chillies 4
- Asafoetida pinch
- Lemon juice
- Mustard seeds
- One tsp of oil
Boil water with salt and gingelly oil,when it starts boiling add rice flour slowly,without forming any lumps.
bring it to chapati dough consistency and put off the gas and close and keep it for half an hour.
For the filling(ulundu poornam)
1.soak urad dhal for half an hour
2.Grind it with green chillies,salt and asafoetida.grind into a coarse paste.
3.Apply oil in the idli plates and Steam it for 20 minutes
4.Take it out cool and break it into small pieces.If it is a little hard whisk it in the mixer for few seconds like sometimes we do for paruppu usili.
5.Heat oil in a pan crackle mustard seeds and add the broken urad dal and saute for few minutes.
add lime juice at the end and the filling is ready.