Sunday, January 30, 2011

Pudhina rice

You will Need

  • One cup Basmati Rice
  • One bunch of Pudhina or Mint leaves
  • Two pods of Garlic
  • Small piece of Ginger
  • Two Green chillies
  • One sliced Onion
  • One Carrot
  • Ten Peas
  • One Potato
  • Salt to taste
  • Ghee
For Seasoning
  • Two Cardamom
  • Four Cloves
  • One small Cinnamon stick
  • One Bay leaf
  • One tsp Fennel Seeds


1.cook basmati rice in the rice cooker and spread it on a plate and cool it with little ghee.
2.Grind pudhina,greenchillie,garlic,ginger and a little scraped cocnut or raw onion for binding.
3.Slice the onions and fry it in a thick pan with some oil with all other seasonings.
4.Add the ground paste and fry further.
5.Dice the vegetables and boil with salt and add it to the onions.add salt and fry for a minute.
6.Cool the mixture and add the rice and mix well.add ghee while mixing if adds taste.
serve with raita.

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