Sunday, January 30, 2011


rice   2 cups
urad dhal  1/4 cup
coconut milk 1 cup
soda        1/2 tsp
sugar 1tsp


soak rice and dhal for 4 hours.grind into a smooth paste with salt and allow it to ferment.
just before making the appam add a little sugar,soda and coconut milk.
keep the dough in a dosa consistency and spread it into a appa kadai and close it and cook it.
once it gets cooked like in the above picture serve with stew.

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